Ineos Nova S-3401 Medium Impact Compact Polystyrene (discontinued **)

Category	Polymer , Thermoplastic , Polystyrene (PS)
Manufacturer
Trade Name
Port	Shanghai port,China
Trade Terms	FOB, CFR, CIF
Payment Terms	L/C, T/T, Western Union
Download PDF	Ineos Nova S-3401 Medium Impact Compact Polystyrene (discontinued **).pdf
Price	EMAIL US sales@lookpolymers.com
	Online Service lookpolymers 27660005

Material Notes:

Impact polystyrene with good flow characteristics and a high elongation. Generally used for applications where a tough material is required. The material is provided with external lubricate to improve flow properties in air conveying systems and to guarantee easy molding. For certain applications a non lubricated type has a to be preferred.All mechanical properties measured under standard conditions 50% RH and 23°C.Information provided by NOVA Chemicals.INEOS NOVA began October 1 2007 as an expansion of the 50:50 joint venture between NOVA Chemicals and INEOS to include North American assets.

Physical Properties	Metric	English	Comments
Density	1.04 g/cc	0.0376 lb/in³	DIN 53479
Water Absorption	<= 0.10 %	<= 0.10 %	DIN 53495
Melt Flow	10 g/10 min @Load 5.00 kg, Temperature 200 °C	10 g/10 min @Load 11.0 lb, Temperature 392 °F	DIN 5375/ISO 1133

Mechanical Properties	Metric	English	Comments
Ball Indentation Hardness	100 MPa	14500 psi	DIN 53456
Tensile Strength, Ultimate	25.0 MPa	3630 psi	DIN 53455
Elongation at Break	40 %	40 %	DIN 53455
Modulus of Elasticity	2.10 GPa	305 ksi	DIN 53457
Flexural Yield Strength	40.0 MPa	5800 psi	DIN 53452
Izod Impact, Notched (ISO)	4.00 kJ/m²	1.90 ft-lb/in²	Low Temp; DIN 53453
	7.00 kJ/m²	3.33 ft-lb/in²	DIN 53453/ISO 179
Izod Impact, Unnotched (ISO)	80.0 kJ/m²	38.1 ft-lb/in²	DIN 53453

Thermal Properties	Metric	English	Comments
CTE, linear	80.0 µm/m-°C @Temperature 20.0 °C	44.4 µin/in-°F @Temperature 68.0 °F	DIN 53752
Thermal Conductivity	0.160 W/m-K	1.11 BTU-in/hr-ft²-°F	DIN 52612
Vicat Softening Point	81.0 °C	178 °F	DIN 53460

Users viewing this material also viewed the following: