Category | Polymer , Thermoplastic , Nylon , Nylon 6/66 , Nylon 66/6, Mineral Reinforced |
Manufacturer | Plastcom spol. s r.o. |
Trade Name | SLOVAMID 66/6 |
Port | Ningbo port,China |
Trade Terms | FOB, CFR, CIF |
Payment Terms | L/C, T/T, Western Union |
Download PDF | Plastcom SLOVAMID 66/6 T 30 TS PA66/6, 30% mineral filling.pdf |
Price | EMAIL US sales@lookpolymers.com |
Physical Properties | Metric | English | Comments |
---|---|---|---|
Density | 1.36 g/cc | 0.0491 lb/in³ | |
Viscosity Measurement | 0.74 - 0.82 | 0.74 - 0.82 | |
Linear Mold Shrinkage | 0.0074 cm/cm | 0.0074 in/in | |
Linear Mold Shrinkage, Transverse | 0.0082 cm/cm | 0.0082 in/in | |
Melt Flow | 3.0 g/10 min @Load 0.325 kg, Temperature 270 °C |
3.0 g/10 min @Load 0.716 lb, Temperature 518 °F |
Mechanical Properties | Metric | English | Comments |
---|---|---|---|
Tensile Strength at Break | 70.0 MPa | 10200 psi | |
Elongation at Break | 6.0 % | 6.0 % | |
Tensile Modulus | 5.25 GPa | 761 ksi | |
Flexural Strength | 108 MPa | 15700 psi | |
Flexural Modulus | 3.80 GPa | 551 ksi | |
Charpy Impact Unnotched | 3.60 J/cm² @Temperature -20.0 °C |
17.1 ft-lb/in² @Temperature -4.00 °F |
|
4.60 J/cm² @Temperature 23.0 °C |
21.9 ft-lb/in² @Temperature 73.4 °F |
||
Charpy Impact, Notched | 0.200 J/cm² @Temperature -20.0 °C |
0.952 ft-lb/in² @Temperature -4.00 °F |
|
0.400 J/cm² @Temperature 23.0 °C |
1.90 ft-lb/in² @Temperature 73.4 °F |
Thermal Properties | Metric | English | Comments |
---|---|---|---|
Melting Point | 260 °C | 500 °F | |
Deflection Temperature at 1.8 MPa (264 psi) | 110 °C | 230 °F | |
Vicat Softening Point | 208 °C | 406 °F | B |
Flammability, UL94 | HB | HB | |
Glow Wire Test | 650 °C | 1200 °F |
Processing Properties | Metric | English | Comments |
---|---|---|---|
Melt Temperature | 280 - 310 °C | 536 - 590 °F | |
Mold Temperature | 80.0 - 120 °C | 176 - 248 °F | |
Drying Temperature | 80.0 °C | 176 °F | |
Dry Time | 4 hour | 4 hour | |
Moisture Content | 0.20 % | 0.20 % | |
Injection Pressure | 70.0 - 120 MPa | 10200 - 17400 psi |