Ineos Nova 5124 High Impact Polystyrene (discontinued **)

Category	Polymer , Thermoplastic , Polystyrene (PS) , Polystyrene, Impact Modified
Manufacturer
Trade Name
Port	Ningbo port,China
Trade Terms	FOB, CFR, CIF
Payment Terms	L/C, T/T, Western Union
Download PDF	Ineos Nova 5124 High Impact Polystyrene (discontinued **).pdf
Price	EMAIL US sales@lookpolymers.com
	Online Service lookpolymers 27660005

Material Notes:

Good balance of toughness and rigidity, Superior gloss, USP Class VIApplications: Refrigeration, Appliances, High gloss applicationsProperties were determined on injection molded specimens at 23°C and 50% R.H. unless otherwise specified.Information provided by NOVA Chemicals.INEOS NOVA began October 1 2007 as an expansion of the 50:50 joint venture between NOVA Chemicals and INEOS to include North American assets.

Physical Properties	Metric	English	Comments
Density	1.04 g/cc	0.0376 lb/in³	ASTM D792
Linear Mold Shrinkage	0.0040 - 0.0070 cm/cm	0.0040 - 0.0070 in/in	ASTM D955
Melt Flow	4.3 g/10 min	4.3 g/10 min	Condition G

Mechanical Properties	Metric	English	Comments
Hardness, Rockwell M	42	42
Tensile Strength, Yield	22.0 MPa	3190 psi	ASTM D638
Elongation at Break	50 %	50 %	ASTM D638
Modulus of Elasticity	2.138 GPa	310.1 ksi	ASTM D638
Flexural Yield Strength	55.0 MPa	7980 psi	ASTM D790
Flexural Modulus	2.207 GPa	320.1 ksi	ASTM D790
Izod Impact, Notched	1.44 J/cm @Diameter 3.17 mm	2.70 ft-lb/in @Diameter 0.125 in	bar, 0.010" notch radius; ASTM D256

Thermal Properties	Metric	English	Comments
Deflection Temperature at 1.8 MPa (264 psi)	85.0 °C	185 °F	ASTM D648
Vicat Softening Point	98.0 °C	208 °F	ASTM D1525
Flammability, UL94	HB	HB

Electrical Properties	Metric	English	Comments
Dielectric Constant	2.51 @Frequency 1e+6 Hz	2.51 @Frequency 1e+6 Hz
Dielectric Strength	15.7 kV/mm @Thickness 3.17 mm	400 kV/in @Thickness 0.125 in

Processing Properties	Metric	English	Comments
Melt Temperature	190 - 274 °C	374 - 525 °F
Mold Temperature	38.0 - 82.0 °C	100 - 180 °F

Users viewing this material also viewed the following: