Category | Polymer , Thermoset , Filled/Reinforced Thermoset , Phenolic , Phenolic, Novolac, Glass Filled |
Manufacturer | Sumitomo Bakelite North America |
Trade Name | |
Port | Ningbo port,China |
Trade Terms | FOB, CFR, CIF |
Payment Terms | L/C, T/T, Western Union |
Download PDF | Sumitomo Bakelite North America RX® 613 Fiberglass Reinforced Phenolic.pdf |
Price | EMAIL US sales@lookpolymers.com |
Physical Properties | Metric | English | Comments |
---|---|---|---|
Bulk Density | 0.750 g/cc | 0.0271 lb/in³ | ISO 60 |
Density | 1.60 g/cc | 0.0578 lb/in³ | ISO 1183 |
Water Absorption | 0.080 % | 0.080 % | ISO 62 |
Linear Mold Shrinkage | 0.0025 cm/cm | 0.0025 in/in | ISO 2577 |
Mechanical Properties | Metric | English | Comments |
---|---|---|---|
Hardness, Rockwell E | 100 | 100 | ISO 2039/2 |
Tensile Strength at Break | 85.0 MPa | 12300 psi | ISO 527 |
Flexural Strength | 175 MPa | 25400 psi | ISO 178 |
Flexural Modulus | 14.0 GPa | 2030 ksi | ISO 178 |
Compressive Strength | 350 MPa | 50800 psi | ISO 604 |
Izod Impact, Notched (ISO) | 3.00 kJ/m² | 1.43 ft-lb/in² | ISO 180 |
Thermal Properties | Metric | English | Comments |
---|---|---|---|
CTE, linear, Parallel to Flow | 18.0 µm/m-°C | 10.0 µin/in-°F | ASTM E831 |
Thermal Conductivity | 0.410 W/m-K | 2.85 BTU-in/hr-ft²-°F | ASTM C518 |
Maximum Service Temperature, Air | 150 °C | 302 °F | UL Temperature Index; UL 746B |
Deflection Temperature at 1.8 MPa (264 psi) | 185 °C | 365 °F | As Molded; ISO 75A |
>= 282 °C | >= 540 °F | Post Baked; ISO 75A | |
Flammability, UL94 | V-0 @Thickness 3.20 mm |
V-0 @Thickness 0.126 in |
|
V-0 @Thickness 1.60 mm |
V-0 @Thickness 0.0630 in |
Electrical Properties | Metric | English | Comments |
---|---|---|---|
Dielectric Strength | 14.0 kV/mm @Frequency 60.0 Hz |
356 kV/in @Frequency 60.0 Hz |
short time, wet; ASTM D149 |
Arc Resistance | 150 sec | 150 sec | ASTM D495 |
Descriptive Properties | Value | Comments |
---|---|---|
Colors | Black, Green | |
Form | Granular | |
Molding Method | Compression | |
Injection | ||
Transfer |