Category | Polymer , Thermoplastic , Nylon , Nylon 6 |
Manufacturer | Gromax |
Trade Name | |
Port | Shanghai port,China |
Trade Terms | FOB, CFR, CIF |
Payment Terms | L/C, T/T, Western Union |
Download PDF | Gromax BBG30-AN00N1 Nylon 6, Flame Retardant (Dry).pdf |
Price | EMAIL US sales@lookpolymers.com |
Physical Properties | Metric | English | Comments |
---|---|---|---|
Specific Gravity | 1.62 g/cc | 1.62 g/cc | ISO 1183 |
Moisture Absorption | 0.900 % | 0.900 % | ISO 62 |
Maximum Moisture Content | 0.10 | 0.10 | Karl Fischer |
Linear Mold Shrinkage, Flow | 0.0030 cm/cm | 0.0030 in/in | 60x60x2 mm; ISO 294-4 |
Linear Mold Shrinkage, Transverse | 0.0070 cm/cm | 0.0070 in/in | 60x60x2 mm; ISO 294-4 |
Melt Flow | 64 g/10 min @Load 5.00 kg, Temperature 275 °C |
64 g/10 min @Load 11.0 lb, Temperature 527 °F |
ISO 1133 |
Mechanical Properties | Metric | English | Comments |
---|---|---|---|
Hardness, Shore D | 92 | 92 | [N/mm<sup>2<sup>]; ISO 7619 |
Tensile Strength | 157 MPa | 22800 psi | 50 mm/min; ISO 527-1,-2 |
Elongation at Break | 2.5 % | 2.5 % | 50 mm/min; ISO 527 |
Flexural Strength | 90.0 MPa | 13100 psi | 5 mm/min; ISO 178 |
Flexural Modulus | 2.50 GPa | 363 ksi | 5 mm/min; ISO 178 |
Izod Impact, Notched (ISO) | 8.00 kJ/m² | 3.81 ft-lb/in² | ISO 180-1A |
Charpy Impact Unnotched | 0.810 J/cm² @Temperature 23.0 °C |
3.85 ft-lb/in² @Temperature 73.4 °F |
ISO 179-1eU |
Charpy Impact, Notched | 6.00 J/cm² @Temperature 23.0 °C |
28.6 ft-lb/in² @Temperature 73.4 °F |
ISO 179-1A |
Thermal Properties | Metric | English | Comments |
---|---|---|---|
Melting Point | 220 °C | 428 °F | 10°C/min; ISO 11357-1,-3 |
Deflection Temperature at 1.8 MPa (264 psi) | 215 °C | 419 °F | ISO 75-1,-2 |
Flammability, UL94 | V-0 @Thickness 1.60 mm |
V-0 @Thickness 0.0630 in |
Processing Properties | Metric | English | Comments |
---|---|---|---|
Melt Temperature | 270 - 290 °C | 518 - 554 °F | ISO 294 |
Mold Temperature | 80.0 - 120 °C | 176 - 248 °F | ISO 294 |
Drying Temperature | 80.0 °C | 176 °F | |
Dry Time | 2.00 - 6.00 hour | 2.00 - 6.00 hour |