Category | Polymer , Thermoplastic , Nylon , Nylon 6 , Nylon 6, Heat Stabilized |
Manufacturer | |
Trade Name | |
Port | Shanghai port,China |
Trade Terms | FOB, CFR, CIF |
Payment Terms | L/C, T/T, Western Union |
Download PDF | BASF Capron® 8200 HS BK-102 Nylon 6 (Dry) (discontinued **).pdf |
Price | EMAIL US sales@lookpolymers.com |
Physical Properties | Metric | English | Comments |
---|---|---|---|
Density | 1.13 g/cc | 0.0408 lb/in³ | ISO data |
Water Absorption | 1.6 % | 1.6 % | 24 hrs; ISO data |
Moisture Absorption at Equilibrium | 2.7 % | 2.7 % | 50% RH; 23°C; ISO data |
Water Absorption at Saturation | 9.5 % | 9.5 % | in water; 23°C; ISO data |
Viscosity Measurement | 64 | 64 | Formic Acid Viscosity; ISO data |
Linear Mold Shrinkage | 0.012 cm/cm | 0.012 in/in | ASTM Data MD |
Mechanical Properties | Metric | English | Comments |
---|---|---|---|
Tensile Strength, Yield | 80.0 MPa | 11600 psi | 50 mm/min; Same value from ASTM and ISO test. |
Elongation at Break | >= 50 % | >= 50 % | Nominal |
55 % | 55 % | Nominal | |
Elongation at Yield | 4.0 % | 4.0 % | ASTM Value at 50 mm/min. |
4.0 % | 4.0 % | ISO Value at 50 mm/min. | |
Flexural Modulus | 2.58 GPa | 374 ksi | ISO data |
Poissons Ratio | 0.35 | 0.35 | ISO data |
Charpy Impact, Notched | 0.600 J/cm² | 2.86 ft-lb/in² | ISO Data |
0.380 J/cm² @Temperature -30.0 °C |
1.81 ft-lb/in² @Temperature -22.0 °F |
ISO data |
Thermal Properties | Metric | English | Comments |
---|---|---|---|
Melting Point | 220 °C | 428 °F | ASTM and ISO test |
Deflection Temperature at 0.46 MPa (66 psi) | 175 °C | 347 °F | ISO data |
Deflection Temperature at 1.8 MPa (264 psi) | 56.0 °C | 133 °F | ISO Data |
Flammability, UL94 | V-2 @Thickness 0.750 mm |
V-2 @Thickness 0.0295 in |
|
V-2 @Thickness 3.00 mm |
V-2 @Thickness 0.118 in |
Processing Properties | Metric | English | Comments |
---|---|---|---|
Processing Temperature | 260 °C | 500 °F | See Materials Notes |
Mold Temperature | 80.0 °C | 176 °F | See Materials Notes |
Drying Temperature | 85.0 °C | 185 °F | See Materials Notes |