Category | Polymer , Thermoset , Epoxy , Epoxy Encapsulant, Unreinforced |
Manufacturer | Lord Adhesives |
Trade Name | Circalok™ |
Port | Ningbo port,China |
Trade Terms | FOB, CFR, CIF |
Payment Terms | L/C, T/T, Western Union |
Download PDF | Lord Adhesives Circalokâ„¢ 6009 A/B Flame Retardant Epoxy Encapsulant.pdf |
Price | EMAIL US sales@lookpolymers.com |
Physical Properties | Metric | English | Comments |
---|---|---|---|
Specific Gravity | 1.00 g/cc | 1.00 g/cc | Part B |
1.52 g/cc | 1.52 g/cc | Mixed | |
1.65 g/cc | 1.65 g/cc | Part A | |
Water Absorption | 0.35 % @Temperature 25.0 °C, Time 864000 sec |
0.35 % @Temperature 77.0 °F, Time 240 hour |
|
Viscosity | 40 cP @Temperature 25.0 °C |
40 cP @Temperature 77.0 °F |
Part B |
2600 cP @Temperature 25.0 °C |
2600 cP @Temperature 77.0 °F |
Mixed | |
16600 cP @Temperature 25.0 °C |
16600 cP @Temperature 77.0 °F |
Part A | |
Linear Mold Shrinkage | 0.0040 cm/cm | 0.0040 in/in |
Mechanical Properties | Metric | English | Comments |
---|---|---|---|
Hardness, Shore D | 90 | 90 | |
Tensile Strength, Yield | 48.3 MPa | 7000 psi | |
Elongation at Yield | 1.9 % | 1.9 % |
Thermal Properties | Metric | English | Comments |
---|---|---|---|
Thermal Conductivity | 0.700 W/m-K | 4.86 BTU-in/hr-ft²-°F | |
Maximum Service Temperature, Air | 130 °C | 266 °F | |
Flammability, UL94 | V-0 | V-0 |
Electrical Properties | Metric | English | Comments |
---|---|---|---|
Volume Resistivity | 1.00e+15 ohm-cm @Temperature 25.0 °C |
1.00e+15 ohm-cm @Temperature 77.0 °F |
|
Dielectric Strength | 19.7 kV/mm | 500 kV/in |
Processing Properties | Metric | English | Comments |
---|---|---|---|
Cure Time | 120 - 240 min @Temperature 65.0 °C |
2.00 - 4.00 hour @Temperature 149 °F |
|
Gel Time | 15.0 - 30.0 min @Temperature 65.0 °C |
15.0 - 30.0 min @Temperature 149 °F |
|
Shelf Life | 12.0 Month | 12.0 Month |
Descriptive Properties | Value | Comments |
---|---|---|
Appearance | Black | Part A |
Black | Mixed | |
Pale Yellow | Part B | |
Mix Ratio | 100:10 | by weight |
100:16.5 | by volume |