Category | Polymer , Thermoplastic , Nylon , Nylon 6 , Nylon 6, Impact Grade |
Manufacturer | DSM Engineering Plastics |
Trade Name | Akulon® |
Port | Shanghai port,China |
Trade Terms | FOB, CFR, CIF |
Payment Terms | L/C, T/T, Western Union |
Download PDF | DSM Akulon® K240-HP (Dry) Impact Modified Nylon 6 (North America).pdf |
Price | EMAIL US sales@lookpolymers.com |
Physical Properties | Metric | English | Comments |
---|---|---|---|
Density | 1.10 g/cc | 0.0397 lb/in³ | ISO 1183 |
Water Absorption | 9.0 % | 9.0 % | Sim. to ISO 62 |
Moisture Absorption at Equilibrium | 3.0 % | 3.0 % | Humidity Absorption; Sim. to ISO 62 |
Melt Flow | 44 g/10 min | 44 g/10 min | Calculated from Volume Flow Rate of 40 cm<sup>3</sup>/10 min; ISO 1133 |
Mechanical Properties | Metric | English | Comments |
---|---|---|---|
Tensile Strength, Yield | 60.0 MPa | 8700 psi | ISO 527-1/-2 |
Elongation at Break | >= 50 % | >= 50 % | ISO 527-1/-2 |
Elongation at Yield | 4.0 % | 4.0 % | ISO 527-1/-2 |
Tensile Modulus | 2.70 GPa | 392 ksi | ISO 527-1/-2 |
Charpy Impact Unnotched | NB @Temperature -30.0 °C |
NB @Temperature -22.0 °F |
ISO 179/1eU |
NB @Temperature 23.0 °C |
NB @Temperature 73.4 °F |
ISO 179/1eU | |
Charpy Impact, Notched | 2.00 J/cm² @Temperature -30.0 °C |
9.52 ft-lb/in² @Temperature -22.0 °F |
ISO 179/1eA |
5.00 J/cm² @Temperature 23.0 °C |
23.8 ft-lb/in² @Temperature 73.4 °F |
ISO 179/1eA |
Thermal Properties | Metric | English | Comments |
---|---|---|---|
CTE, linear, Parallel to Flow | 100 µm/m-°C @Temperature 20.0 °C |
55.6 µin/in-°F @Temperature 68.0 °F |
ISO 11359-1/-2 |
CTE, linear, Transverse to Flow | 140 µm/m-°C @Temperature 20.0 °C |
77.8 µin/in-°F @Temperature 68.0 °F |
ISO 11359-1/-2 |
Deflection Temperature at 0.46 MPa (66 psi) | 170 °C | 338 °F | ISO 75-1/-2 |
Deflection Temperature at 1.8 MPa (264 psi) | 60.0 °C | 140 °F | ISO 75-1/-2 |
Flammability, UL94 | HB @Thickness 1.60 mm |
HB @Thickness 0.0630 in |
IEC 60695-11-10 |
Descriptive Properties | Value | Comments |
---|---|---|
Blow Molding | Yes | |
Heat stabilized or stable to heat | Yes | |
High impact or impact modified | Yes | |
Without Fillers | Yes |