| Category | Polymer , Thermoplastic , Vinyl (PVC) , PVC, Rigid Grade |
| Manufacturer | PolyOne Corporation |
| Trade Name | Geon™ |
| Port | Shanghai port,China |
| Trade Terms | EXW, FOB, CFR, CIF |
| Payment Terms | L/C, T/T, PayPal |
| Download PDF | PolyOne Geon™ Vinyl Rigid Extrusion LR840 Polyvinyl Chloride, Rigid (PVC, Rigid).pdf |
| Price | EMAIL US sales@lookpolymers.com |
| Physical Properties | Metric | English | Comments |
|---|---|---|---|
| Specific Gravity | 1.34 g/cc | 1.34 g/cc | ASTM D792 |
| Mechanical Properties | Metric | English | Comments |
|---|---|---|---|
| Hardness, Shore D | >= 80 <br>@Temperature 23.0 °C |
>= 80 <br>@Temperature 73.4 °F |
ASTM D2240 |
| Tensile Strength, Yield | 39.3 MPa | 5700 psi | Type I, 51 mm/min; ASTM D638 |
| Elongation at Break | 160 % | 160 % | Type I, 51 mm/min; ASTM D638 |
| Tensile Modulus | 2.34 GPa | 339 ksi | Type I, 5.1 mm/min; ASTM D638 |
| Izod Impact, Notched | 1.60 J/cm <br>@Thickness 3.18 mm,<br> Temperature -18.0 °C |
3.00 ft-lb/in <br>@Thickness 0.125 in,<br> Temperature -0.400 °F |
Injection Molded; ASTM D256A |
| 7.50 J/cm <br>@Thickness 3.18 mm,<br> Temperature 0.000 °C |
14.1 ft-lb/in <br>@Thickness 0.125 in,<br> Temperature 32.0 °F |
Injection Molded; ASTM D256A | |
| 9.10 J/cm <br>@Thickness 3.18 mm,<br> Temperature 23.0 °C |
17.0 ft-lb/in <br>@Thickness 0.125 in,<br> Temperature 73.4 °F |
Injection Molded; ASTM D256A |
| Thermal Properties | Metric | English | Comments |
|---|---|---|---|
| Deflection Temperature at 1.8 MPa (264 psi) | 68.3 °C <br>@Thickness 3.18 mm |
155 °F <br>@Thickness 0.125 in |
Annealed; ASTM D648 |
| Descriptive Properties | Value | Comments |
|---|---|---|
| Features | General Purpose | |
| Forms | Pellets | |
| Generic Material | PVC, Rigid | |
| Generic Name | Polyvinyl Chloride, Rigid (PVC, Rigid) | |
| Recycled Content | Yes | |
| Regional Availability | Africa & Middle East | |
| Asia Pacific | ||
| Europe | ||
| North America | ||
| South America | ||
| Uses | Automotive Interior Parts | |
| General Purpose |