Mechanical Properties | Metric | English | Comments |
---|---|---|---|
Charpy Impact Unnotched | 1.10 - 1.30 J/cm² @Temperature 23.0 °C |
5.24 - 6.19 ft-lb/in² @Temperature 73.4 °F |
Injection; ISO 179/ 1eU |
Raschig Group AMPLA® 7250 melamine-modified polyester Cellulose reinforced melamine-modified Polyester molding compound. Very good electrical values, excellent heat resistance, excellent surface quality, low post shrinkage. This product meets the allow.. |
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Charpy Impact Unnotched | 1.10 J/cm² @Temperature -20.0 °C |
5.24 ft-lb/in² @Temperature -4.00 °F |
DIN 53453 |
LATI LARIL 13-V1KC Mineral Filled Polyphenylene Oxide (PPOm) (UL94V-1)
(Unverified Data**) Description: Laril thermoplastics are polyphenylene oxide (PPOm) products. They exhibit excellent toughness, even at low temperatures, good thermal resistance and dimensional stability are the most .. |
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Charpy Impact Unnotched | 1.10 J/cm² @Temperature -40.0 °C |
5.24 ft-lb/in² @Temperature -40.0 °F |
DIN 53453 |
LATI LARIL 13-V1KC Mineral Filled Polyphenylene Oxide (PPOm) (UL94V-1)
(Unverified Data**) Description: Laril thermoplastics are polyphenylene oxide (PPOm) products. They exhibit excellent toughness, even at low temperatures, good thermal resistance and dimensional stability are the most .. |
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Charpy Impact Unnotched | 1.10 J/cm² @Temperature 23.0 °C |
5.24 ft-lb/in² @Temperature 73.4 °F |
DIN 53453 |
LATI LARIL 13-V1KC Mineral Filled Polyphenylene Oxide (PPOm) (UL94V-1)
(Unverified Data**) Description: Laril thermoplastics are polyphenylene oxide (PPOm) products. They exhibit excellent toughness, even at low temperatures, good thermal resistance and dimensional stability are the most .. |
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Charpy Impact Unnotched | 1.10 J/cm² @Temperature -30.0 °C |
5.24 ft-lb/in² @Temperature -22.0 °F |
ISO 179/1eU |
Inno-Comp INNOPOL® CS 1-2140 BLH 40% Talc-Filled Polypropylene Homopolymer INNOPOL® CS 1-2140 BLH is recommended especially for producing products, where high stiffness, low shrinkage, long term heat stability and excellent processability are required.All information pr.. |