Michelman® Michem® Prime 2960 Ethylene acrylic acid dispersion

Description: Ethylene acrylic acid dispersionUsage: Michem® Prime 2960 provides outstanding adhesion to both metallic and cellulosic substrates, and enhances the water, grease, oil and solvent resistance of coatings and adhesives.When manufactured in USA product meets food contact regulations for: Europe: Euro. Res. AP(2004)1 and Commission Regulation (EU) n° 10/2011 Germany: BfR Recommendation XIV and BfR Recommendation XXXVI Food Contact Information when manufacture in the USA: FDA:175.105: Components of adhesives. 175.300: Resinous and polymeric components of coatings. (Restricted)175.320: Resinous and polymeric components of coatings for polyolefin films. (Restricted) 176.170: Components of paper and paperboard in contact with aqueous and fatty foods. (Restricted) 176.180: Components of paper and paperboard in contact with dry foods. When manufactured in Belgium product meets food contact regulations for: Europe: Euro. Res. AP(2004)1 (Restricted) and Commission Regulation (EU) n° 10/2011(Restricted)Germany: BfR Recommendation XIV (Restricted)and BfR Recommendation XXXVI (Restricted)Food Contact Information when manufactured in Belgium: FDA:175.105: Components of adhesives. 175.300: Resinous and polymeric components of coatings. (Restricted)175.320: Resinous and polymeric components of coatings for polyolefin films. (Restricted) 176.170: Components of paper and paperboard in contact with aqueous and fatty foods. 176.180: Components of paper and paperboard in contact with dry foods. When manufactured in Singapore product meets food contact regulations for: Europe: Commission Regulation (EU) n° 10/2011(Restricted) Germany: BfR Recommendation XIV and BfR Recommendation XXXVI Food Contact Information when manufactured in Singapore: FDA:175.105: Components of adhesives. 175.300: Resinous and polymeric components of coatings. (Restricted)175.320: Resinous and polymeric components of coatings for polyolefin films. 176.170: Components of paper and paperboard in contact with aqueous and fatty foods. (Restricted)176.180: Components of paper and paperboard in contact with dry foods.Information provided by Michelman®