Michelman® Michem® Emulsion 66035 Anionic paraffin/polyethylene wax emulsion

Description: Anionic paraffin/polyethylene wax emulsionUsage: Michem® Emulsion 66035 is an excellent waterbeading agent for exterior coatings providing early water beading and anti-blocking properties as well. Michem® Emulsion 66035 also is successfully used for hot tire scuff resistance in asphalt.We serve many markets through Michem® Emulsion, including: paint & coatings; fiberglass; inks and overprint varnishes; floor care; wood finishes; automotive care products; building products; carpets; die lubricants; fruit and vegetable coatings; textiles and urethane foamFood Contact Information when manufactured in the USA: FDA:175.105: Components of adhesives.175.300: Resinous and polymeric components of coatings.175.320: Resinous and polymeric components of coatings for polyolefin films.176.170: Components of paper and paperboard in contact with aqueous and fatty foods.176.180: Components of paper and paperboard in contact with dry foods.When manufactured in USA product meets food contact regulations for: Europe: Euro. Res. AP(2004)1Food Contact Information when manufactured in Belgium: FDA:175.105: Components of adhesives.175.300: Resinous and polymeric components of coatings. (Restricted)175.320: Resinous and polymeric components of coatings for polyolefin films. (Restricted)176.170: Components of paper and paperboard in contact with aqueous and fatty foods. (Restricted)176.180: Components of paper and paperboard in contact with dry foods.When manufactured in Belgium product meets food contact regulations for: Europe: Euro. Res. AP(2004)1(Restricted) and Commission Regulation (EU) n° 10/2011(Restricted)Germany: BfR Recommendation XIV (Restricted)and BfR Recommendation XXXVI (Restricted)Food Contact Information when manufactured in Singapore: FDA:175.105: Components of adhesives.175.300: Resinous and polymeric components of coatings. 175.320: Resinous and polymeric components of coatings for polyolefin films. br>176.170: Components of paper and paperboard in contact with aqueous and fatty foods. (Restricted)176.180: Components of paper and paperboard in contact with dry foods.Information provided by Michelman®