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ConocoPhillips ANDEROL® FGC 10 Synthetic Food Grade Compressor Fluid, ISO 32

Category Fluid , Lubricant , Polyalphaolefin (PAO)
Manufacturer ConocoPhillips
Trade Name ANDEROL®
Port Ningbo port,China
Trade Terms FOB, CFR, CIF
Payment Terms L/C, T/T, Western Union
Download PDF ConocoPhillips ANDEROL® FGC 10 Synthetic Food Grade Compressor Fluid, ISO 32.pdf
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Material Notes:
Description: ANDEROL FGC Series Compressor Fluids are synthetic hydrocarbon (PAO) based lubricants formulated for use in compressors. FGC Series Fluids meet the former H-1 approval requirements of the USDA where incidental food contact can occur. They are specifically recommended for use in rotary compressors where incidental food contact may occur with oil in the discharge air. ANDEROL food grade lubricants are approved, recommended and field tested by many OEMs in the food processing, baking, bottling, canning, meat processing and pharmaceutical industries. ANDEROL food grade lubricants are listed by NSF International under “USDA Regulations, Proprietary Substances and Nonfood Compounds.” The Islamic Food and Nutrition Council of America (IFANCA) endorses FGC Series Fluids as being produced in conformity with all requirements of Halal, and they are Kosher-approved by the Orthodox Union.Information provided by ConocoPhillips.Anderol® is a registered trademark of The Anderol Company.
Physical Properties Metric English Comments
Specific Gravity 0.830 g/cc
0.830 g/cc
60°F; ASTM D-1298
Saybolt Viscosity at 100°F 146 SUS
146 SUS
ASTM D-2161
Saybolt Viscosity at 210°F 46 SUS
46 SUS
ASTM D-2161
Kinematic Viscosity at 40°C (104°F) 31.5 cSt
31.5 cSt
ASTM D-445
Kinematic Viscosity at 100°C (212°F) 5.9 cSt
5.9 cSt
ASTM D-445
Mechanical Properties Metric English Comments
Four Ball Wear 0.600 mm
0.0236 in
1 hr. @ 1200 rpm, 75°C (167°F), 40 kg.; ASTM D-4172
Thermal Properties Metric English Comments
Pour Point -50.0 °C
-58.0 °F
ASTM D-97
Flash Point 240 °C
464 °F
ASTM D-92
Descriptive Properties Value Comments
Copper Corrosion 1A
3 hrs. at 100°C, ASTM D130
Demulsibility (40-40-0) Max 30 minutes
at 54°C, ml oil/water/emulsion, ASTM D1401
Evaporation Max 1.0 %
ASTM D-972, 22 hrs. @ 99°C (210°F)
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