BASF Ultramid® 8272G HS BK-102 12% Glass Filled PA6 (Dry)

Category	Polymer , Thermoplastic , Nylon , Nylon 6 , Nylon 6, 10% Glass Fiber Filled
Manufacturer	BASF
Trade Name	Ultramid®
Port	Shanghai port,China
Trade Terms	FOB, CFR, CIF
Payment Terms	L/C, T/T, Western Union
Download PDF	BASF Ultramid® 8272G HS BK-102 12% Glass Filled PA6 (Dry).pdf
Price	EMAIL US sales@lookpolymers.com
	Online Service lookpolymers 27660005

Material Notes:

Ultramid 8272G HS BK-102 is a 12% glass fiber reinforced, black pigmented, thermally modified, nylon 6 blow molding compound offering an excellent balance of engineering properties combined with the melt strength ideally suited for blow molding and other applications requiring ultra high melt viscosity. It exhibits improved strength, stiffness and creep resistance compare to standard blow molding grades. Outstanding permeability and chemical resistance to oils, hydrocarbons and most solvents are other advantages along with excellent stiffness ad the ability to fabricate complex shapes for cost effective metal replacements.

Physical Properties	Metric	English	Comments
Density	1.22 g/cc	0.0441 lb/in³	ISO 1183
Water Absorption	1.4 %	1.4 %	24 hour; ISO Test
	8.3 %	8.3 %	ISO 62
Moisture Absorption at Equilibrium	2.3 %	2.3 %	23°C/50% R.H.; ISO 62
Linear Mold Shrinkage	0.0030 cm/cm	0.0030 in/in	ASTM Data; MD

Mechanical Properties	Metric	English	Comments
Hardness, Rockwell R	121	121	ASTM Test
Tensile Strength at Break	110 MPa	16000 psi	0.2 in/min; ASTM Test
	45.0 MPa @Temperature 120 °C	6530 psi @Temperature 248 °F	ISO Data
	45.0 MPa @Temperature 120 °C	6530 psi @Temperature 248 °F	ASTM Test
	115 MPa @Temperature -40.0 °C	16700 psi @Temperature -40.0 °F	ASTM Test
	115 MPa @Temperature -40.0 °C	16700 psi @Temperature -40.0 °F	ISO Data
Tensile Strength, Ultimate	110 MPa	16000 psi	5mm/min; ISO 527
Elongation at Break	3.0 %	3.0 %	0.2 in/min; ASTM Test
	3.0 %	3.0 %	5mm/min; ISO 527
	2.0 % @Temperature -40.0 °C	2.0 % @Temperature -40.0 °F	ISO Data
	2.0 % @Temperature -40.0 °C	2.0 % @Temperature -40.0 °F	ASTM Test
	15 % @Temperature 120 °C	15 % @Temperature 248 °F	ASTM Test
	15 % @Temperature 120 °C	15 % @Temperature 248 °F	ISO Data
Tensile Modulus	5.22 GPa	757 ksi	1mm/min; ISO 527
	1.445 GPa @Temperature 120 °C	209.6 ksi @Temperature 248 °F	ISO Data
	2.10 GPa @Temperature 80.0 °C	305 ksi @Temperature 176 °F	ISO Data
	6.37 GPa @Temperature -40.0 °C	924 ksi @Temperature -40.0 °F	ISO Data
Flexural Strength	165 MPa	23900 psi	ASTM Test
	50.0 MPa @Temperature 120 °C	7250 psi @Temperature 248 °F	ASTM Test
	200 MPa @Temperature -40.0 °C	29000 psi @Temperature -40.0 °F	ASTM Test
Flexural Modulus	4.30 GPa	624 ksi	ISO Data
	4.65 GPa	674 ksi	ASTM Test
	0.995 GPa @Temperature 120 °C	144 ksi @Temperature 248 °F	ASTM Test
Izod Impact, Notched	0.400 J/cm @Temperature -40.0 °C	0.749 ft-lb/in @Temperature -40.0 °F	ASTM Test
	0.450 J/cm @Thickness 3.17 mm	0.843 ft-lb/in @Thickness 0.125 in	ASTM Test
Izod Impact, Notched (ISO)	5.90 kJ/m²	2.81 ft-lb/in²	ISO Test
Charpy Impact, Notched	0.710 J/cm²	3.38 ft-lb/in²	ISO 179

Thermal Properties	Metric	English	Comments
CTE, linear	97.0 µm/m-°C @Temperature -30.0 - 30.0 °C	53.9 µin/in-°F @Temperature -22.0 - 86.0 °F	ASTM Test
CTE, linear, Parallel to Flow	28.0 µm/m-°C	15.6 µin/in-°F	ISO 11359
CTE, linear, Transverse to Flow	72.0 µm/m-°C	40.0 µin/in-°F	ISO 11359
Melting Point	220 °C	428 °F	10 K/min
	220 °C	428 °F	ASTM Test
Deflection Temperature at 0.46 MPa (66 psi)	210 °C	410 °F	ISO 75
Deflection Temperature at 1.8 MPa (264 psi)	170 °C	338 °F	ISO 75
	197 °C	387 °F	ASTM Test

Electrical Properties	Metric	English	Comments
Volume Resistivity	>= 1.00e+13 ohm-cm	>= 1.00e+13 ohm-cm	IEC 60093

Processing Properties	Metric	English	Comments
Melt Temperature	275 °C	527 °F	Injection molding
Mold Temperature	95.0 °C	203 °F	Injection molding

Descriptive Properties	Value	Comments
Color	BK-102
Commercial Status	Active America
Form	Pellets
Impact Modified	No
Primary Processing Technique	Blow Molding
Processing	Blow molding
	Injection Molding
Special characteristic	Heat stabilized or stable to heat

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